FAQ
Got questions?
Everything you need to know about cooking with your Grillio thermometer.
Simply insert the probe into your meat and Grillio measures the internal temperature so you know exactly when your food is ready. No more guessing, cutting into your steak, or hoping you've got it right.
Absolutely. Grillio is perfect for steak, chicken, burgers, pork, roasts, lamb, fish and more. Just place the probe into the thickest part of the food for the most reliable reading.
Yes. Grillio connects with your phone so you can keep an eye on your food without standing next to the grill the entire time. Spend less time checking and more time enjoying the cook.
Grillio is designed to give you accurate internal temperature readings, helping you cook with confidence. For the best result, position the probe in the centre of the thickest part of the food.
Yes, when used according to the product instructions and within the probe's specified temperature limits. Keep the electronic components away from direct flames unless your specific model is rated for direct-flame use.
Allow the probe to cool after cooking, then clean the food-contact area with warm soapy water and dry it thoroughly. Avoid submerging electronic components unless your model is specifically rated as waterproof.
First, make sure your thermometer is charged and the probe is correctly connected or paired. If you're still having trouble, reach out to our support team and we'll help you get back to cooking.