Grillio Wireless Meat Thermometer
Know when it's ready without cutting it open.
Put the probe in. Close the lid. Grillio keeps an eye on the temperature while you get on with your day.
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Charge it fully before the first braai. Push the probe into the thickest part of the meat past the marked line, away from bone and fat. Set your target temperature, close the lid, and leave it.
Take the meat off a couple of degrees under your target — it keeps climbing while it rests.
Let the probe cool before you handle it. Wipe it down with a damp cloth and dry it properly before it goes back in the dock — wet charging contacts are the most common reason a probe stops charging.
Do not put it in the dishwasher unless the specifications confirm it is dishwasher safe.
Standard delivery is 8–11 business days. Express is 5–7 business days. We deliver nationwide; outlying areas can add a day or two.
Cook with it for 30 days. If it isn't for you, message us and we'll take you through the return.
If it fails on you, you message us on WhatsApp and we deal with it here. Your rights under the Consumer Protection Act are not affected.
Stop cutting it open to check.
- The meat looks ready.
- You cut into it to check.
- And now you've let the heat out and the juices with it.
Grillio reads the middle of the meat the whole way through, so the first cut you make is the one you serve.
Before you ask
It works on the braai you already have.
There's nothing to install and nothing to plug in. If you can close a lid over it or slide it into an oven, it works.
Wait for the fire to settle into coals before you cook on it. Open flame pushes the ambient temperature past what any probe of this type is rated for.
What arrives
What's in the box.
- Grillio probeGoes in the meat
- Walnut charging dockCharges and stores it
- USB-C charging cable
- Celsius doneness magnetFor the fridge
- First-cook cardThree steps, one page
Three steps
It takes about thirty seconds to set up.
The parts
Two pieces. That's the whole thing.
A probe that goes into the meat and a dock that charges it. Tap a marker to see what each part does.
The app
Your phone knows before you do.
Set the number you want, put your phone in your pocket, and get on with the afternoon.
From people who braai
What they said.
"Absolutely brilliant. Steak came out perfect first try 🇿🇦🔥.”
Owning one
The questions we actually get.
Yes. The probe sits inside the cooker and nothing runs through the lid.
Be realistic about range: a closed metal braai behaves like a Faraday cage, so signal through it is always shorter than the open-air figure any brand quotes. Keep your phone in the house or the garden and you'll be fine.
A notification on your phone with the current temperature. You set the target once at the start; you don't have to sit watching the app.
Celsius by default. You shouldn't have to convert anything in your head while you're cooking.
Check the connection details in the app section above — we only publish what we've confirmed on the actual unit. If something isn't listed there yet, it's because we haven't verified it, not because we're hiding it. Ask us on WhatsApp and we'll tell you straight.
Nine times out of ten it's the contacts. Take the probe out, wipe both the probe end and the dock contacts with a dry cloth, and seat it again firmly.
Grease and moisture on the contacts is the single most common fault in this whole product category. If that doesn't fix it, message us.
It happens when the phone goes too far from the braai, or through too many walls. The probe keeps reading; reconnect and the cook carries on.
If it drops repeatedly while you're standing next to it, that's not normal — message us.
No. Wait for the fire to settle into coals. Flare-ups are the fastest way to damage a probe of this type, and no wireless probe on the market is happy sitting in open flame.
Yes, within the ambient limit in the specifications. A normal roasting oven is comfortably inside it.
Let it cool, wipe it with a damp cloth, dry it properly. Don't put it in the dishwasher unless the specifications say it's dishwasher safe.
About the same as a skewer. On a steak you won't find it after resting; on a chicken breast it closes up as the meat firms.
Standard is 8–11 business days, express is 5–7. Nationwide.
You message us on WhatsApp and we sort it out here. No shipping a box overseas, no email queue in another time zone.
WhatsApp is fastest. Email works too. Both are in the footer.
No risk to you
Try Grillio for 30 days.
Stop guessing.
Put Grillio in the meat, close the lid and get back to the people you're actually cooking for.
30-day guarantee · Standard delivery 8–11 business days · Express 5–7 business days